“The risk of our facility being a source of infection is perhaps one of the greatest threats to our revenue streams and profitability.”
“Safeguarding our employees and patrons isn’t just the right thing to do – it’s becoming mission-critical.”
“Cleanliness is the most important customer satisfaction metric when restaurant patrons were surveyed“
Keeping our facility free of viruses, bacteria, and other pathogens is a critical investment in my business. And, cleanscore showed me how to get tax-deductions, so my net costs is zero.
Cleanscore provides real-time feedback on cleaning performance, vs the 24 to 48 hours required to obtain results via microbiological methods.
COVID-19 Coronavirus prevention is key to help us control cross-contamination, costs and protect our brand reputation.