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“The risk of our facility being a source of infection is perhaps one of the greatest threats to our revenue streams and profitability.”

“Safeguarding our employees and patrons isn’t just the right thing to do – it’s becoming mission-critical.”

“Cleanliness is the most important customer satisfaction metric when restaurant patrons were surveyed“

Keeping our facility free of viruses, bacteria, and other pathogens is a critical investment in my business. And, cleanscore showed me how to get tax-deductions, so my net costs is zero.

Cleanscore provides real-time feedback on cleaning performance, vs the 24 to 48 hours required to obtain results via microbiological methods.

COVID-19 Coronavirus prevention is key to help us control cross-contamination, costs and protect our brand reputation.

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